Our Goat Biryani is a slow-cooked classic loved across South Winnipeg. Bone-in goat is simmered until fork-tender, then layered with aromatic basmati rice, whole spices and caramelised onions and sealed for a traditional dum finish. It is rich, deeply savoury and full of authentic homestyle flavour.
Goat Biryani is the dish South Indian families reach for on special occasions, and at Southern Spices we cook it the traditional way. Tender bone-in goat is marinated in yogurt and freshly ground spices, then layered with long-grain basmati rice and slow-cooked so the meat and rice absorb every bit of the masala.
Served with raita and salan, our Goat Biryani delivers generous portions and the balanced heat Winnipeg diners keep coming back for. Enjoy it dine-in on St Mary's Rd or order takeout and delivery to St. Vital, Norwood and St. Boniface.
Slow-simmered until tender and infused with whole-spice aromatics.
Sealed and steamed so rice and meat share every layer of flavour.
The classic accompaniments that round out an authentic biryani.
Winnipeg Foodie
"The goat was incredibly tender and the rice was fragrant to the last grain. Best goat biryani I've had in Winnipeg."
May 5, 2025
St. Boniface Resident
"Rich, aromatic and generously portioned. The staff explained the spice level and got it just right for us."
April 20, 2025
Regular Customer
"Homestyle taste that reminds me of family cooking. Perfectly cooked meat and great value for the portion."
March 28, 2025