Our Masala Dosa is a Winnipeg favourite and a South Indian classic. A golden, crispy rice-and-lentil crepe is filled with a lightly spiced potato masala and served with sambar and fresh coconut chutney. Light, crunchy and full of authentic flavour, it is the dish that put Southern Spices on the map.
Masala Dosa is the heart of South Indian cooking, and at Southern Spices we make it the traditional way. Our batter is fermented for the signature tang, then spread thin and crisped on the griddle before being wrapped around a warm, lightly spiced potato masala.
Served with sambar and coconut chutney, our dosa is a light yet deeply satisfying meal enjoyed any time of day. As Winnipeg's first dedicated South Indian restaurant, this is the dish diners travel across the city for. Available for dine-in on St Mary's Rd, takeout and delivery.
A golden, thin dosa with the authentic tang of a naturally fermented batter.
A warm, lightly spiced filling that is comforting and full of flavour.
Served with the classic South Indian accompaniments made in house.
South Indian Food Lover
"The dosa is perfectly crisp and the chutney tastes just like home. The best in Winnipeg by far."
May 9, 2025
St. Vital Resident
"Light, crunchy and full of flavour. The sambar is excellent too. I drive across town for this."
April 18, 2025
Regular Customer
"Authentic masala dosa done right. Great for a light meal and always freshly made."
March 25, 2025